Who else always leaves one or two bananas just on the table or counter to turn brown? ME! I have a tendency to always leave that one or two to just “ripen” and then never use it. I even am a smoothie girl and sometimes let the bananas go too long that I won’t even put it in my smoothie. I know I sound totally ridiculous.
So this morning Julianna was eating her breakfast, and there was that one lonely brown banana on our kitchen table. So I decided to use it to make muffins!
The recipe called for two ripe bananas so I cut it in half. (I only had one) The recipe also called for blueberries but I put chocolate chips in! We whipped them right up!
These are ideal for breakfast (obviously), snack, or on the go! Which is perfect for adults or toddlers! They are pretty healthy, too! Disclaimer- not perfectly healthy but also not the worst.
And there you have it! So easy and good! Also, the perfect solution to not wasting that last banana or two!
It is about that time! Fill up your glass!
Cheers, Megan xoxo